Non-critical violations must be corrected within 30 days.
- Equipment - Cutting Surfaces
Observation: The cutting board( along the prep table is heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at alllavatoriy used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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10/15/2015 | Routine | |
- Critical: Hands - When to Wash* (corrected on site)
Observation: A food employee failed to wash his hands before engaging in food service, after putting up stock and cleaning equipment surfaces
Correction: Instruct food employees to clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles and during food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing task.
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04/21/2015 | Routine | |
No violation noted during this evaluation. | 10/16/2014 | Routine | |
- Sanitizing Solutions, Testing Devices (repeated violation)
Observation: There is no properly working test kit provided in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Obtain a quat test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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03/13/2014 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: There is no properly working test kit readily accessible in the facility for monitoring the concentration of the chemical sanitizing solutions.
Correction: Provide a quat test kit for immediate accessiblity so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
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09/11/2013 | Routine | |
No violation noted during this evaluation. | 02/19/2013 | Routine | |
Facility has quaternary ammonium test kit and employee health policy in place. Frequent hand washing observed. Non-critical violation should be corrected within 90 days.
- Temperature - Food Temperature Measuring Devices - Provided
Observation: The person in charge could not provide a food temperature measuring device.
Correction: Obtain at least one food temperature measuring device so employees can properly monitor the temperature of food items in the establishment.
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02/16/2012 | Routine | |
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