Taqueria Don Taco, 1315 E. Houston Ave., Visalia, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Observed food items held at potentially hazardous zone (41-135 degrees)
- Food must be held at or below 41 degree and at or above 135 degrees
- Observed meat cooling in refrigerator under counter held at 131 degrees within 1 hour time frame from cooking temperature
- Asked operators to place container with meat in walk-in refrigerator to cool down to 70 degrees or lower faster
- you must cool all potentially hazardous food from hot temperature to 70 degrees within 20 hours and down to 41 degrees or lower within 4 hours
- Observed warm water at 106 degrees throughout food facility
- Hot water must be provided at a minimum of 120 degrees at 3-compartment sink and a minimum of 110 degrees at hand-washing sinks
- Observed dead, old rat or mice droppings from cabinet located under salad bar
- Clean dead/ old droppings and contact a pest control company right away.
|
6/23/2008 | 80 |
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