Pizza Guys, 1270 W. Henderson, Porterville, CA - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Score |
- Small refrigerator unit at 45 degrees.
|
10/12/2010 | 94 |
- Re-inspection: all violations corrected.
|
3/29/2010 | |
- Re-inspection
- Temperatures of food in fridge still holding too high.
|
3/16/2010 | |
- Foods at prep table and walk-in fridge holding too high; no sanitizing solution being used to clean with.
|
3/16/2010 | 90 |
- No sanitizer available inside ware-wash
- Food contact surfaces of equipment or utensils must be cleaned and sanitized
- Provide sanitizer for ware-wash machine at all times.
|
1/12/2009 | 96 |
- Top part of small refrigerator unit at 50-51 degrees
- Must be at 41 degrees or less if unit is kept at 36-38 degrees then it will ensure that the food is kept at 41 degrees.
|
2/6/2008 | 95 |
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