No food safety certificate present; no sanitizer solution in use; mildew in soda nozzles, unapproved thawing of chicken; contact fire Marshall to inspect and certify the fryer; restroom not properly operating (employees are required to go to their personal house and use their facilities) repair/replace within two days or facility will close.
8/3/2010
82
Management and employees must have knowledge of and be trained in food safety as it relates to their assigned duties
Areas/topics on: food safety, sanitization, temperature maintenance, etc
Must be consider training all employees
Refill empty single-use paper towels and soap dispensers at handwashing food prep and restroom sinks
Noted thawing raw chicken at 2-compartment and on floor (prepackaged)
Food must be kept in safe and sanitize location to prevent contamination
Approved thawing methods: part of cooking process, in microwave, refrigeration, or completely submerged under cold running water.
12/7/2009
86
Food safety training certificate not available, owner has 60 days from date of inspection to complete course and provide food safety training certificate to Health Department
Food safety knowledge is lacking at this facility
Minimum and maximum food storage temperatures not thoroughly understood
No liquid soap nor single service paper towels available in bathroom and hand-wash sink
Raw chicken stored in unapproved plastic tub measuring 55 degrees
Inadequate hot water temperature at two-compartment sink and both hand-wash sinks for employees
Observed many adult nymph German cockroaches in bathroom and two-compartment sink area.
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