Noodle King, 3240 Dufferin St, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: NOODLE KING
Type: Restaurant
Address: 3240 Dufferin St, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 10
Last inspection: 10/15/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass10/15/2012
  • Operator fail to maintain hazardous food(s) at -18C (0F) or colder (Significant).
  • Operator fail to properly maintain equipment (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to provide accurate indicating thermometer(s) (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass10/11/2012
No violation noted during this evaluation. Pass06/06/2012
No violation noted during this evaluation. Pass03/06/2012
No violation noted during this evaluation. Pass12/01/2011
  • Fail to ensure the presence of the holder of a valid food handler's certificate - Municipal Code Chapter 545 Sec. G(17)(a).
  • Fail to provide accurate probe thermometer (CDI) Sec. 33 (14) (Significant). Enforcement activity: Corrected During Inspection.
  • OPERATOR FAIL TO ENSURE COVER WILL PREVENT CONTAMINATION OR ADULTERATION O. REG 562/90 SEC. 59(C)(II) (Significant). Enforcement activity: Corrected During Inspection.
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to properly wash surfaces in rooms (Minor).
Conditional Pass11/30/2011
No violation noted during this evaluation. Pass08/02/2011
No violation noted during this evaluation. Pass04/11/2011
  • Employee fail to wash hands when required (Crucial).
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to properly maintain equipment (Significant).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate pest control (Significant).
  • Operator fail to provide washroom supplies (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass04/06/2011
No violation noted during this evaluation. Pass12/09/2010

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