Mt Everest Restaurant, 469 Bloor St W, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: MT EVEREST RESTAURANT
Type: Restaurant
Address: 469 Bloor St W, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 9
Last inspection: 06/14/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass06/14/2012
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly store solid waste (Significant).
  • Operator fail to provide adequate pest control (Significant).
  • Operator fail to provide proper garbage containers (Minor).
Conditional Pass06/08/2012
No violation noted during this evaluation. Pass04/23/2012
No violation noted during this evaluation. Pass12/20/2011
  • FAIL TO PROVIDE SOAP OR DETERGENT IN FOOD PREPARATION AREA O. REG 562/90 SEC. 20(1)(C) (Significant). Enforcement activity: Corrected During Inspection.
  • OPERATE FOOD PREMISE - WASH WATER TEMPERATURE THERMOMETER NOT EASILY READABLE O. REG 562/90 SEC. 77(B) (Significant).
  • Operate food premise - fail to equip facility with hot and cold water O. Reg 562/90 Sec. 68(3)(b) (Significant).
  • Operator fail to ensure room kept free from materials not regularly used O. Reg 562/90 Sec. 59(e)(i) (Minor).
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly maintain equipment (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide accurate indicating thermometer(s) (Significant).
  • Use basin other than for hand washing of employees O. Reg 562/90 Sec. 20(2) (Significant).
Conditional Pass11/22/2011
No violation noted during this evaluation. Pass08/16/2011
No violation noted during this evaluation. Pass03/31/2011
  • Fail to hold a valid food handler's certificate - Municipal Code Chapter 545 Sec. 5G(17)(b).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate pest control (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass03/29/2011
No violation noted during this evaluation. Pass12/16/2010

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