Bulakena Take Out Foods, 3525 Bathurst St, Toronto, Canada - Restaurant inspection findings and violations



Business Info

Name: BULAKENA TAKE OUT FOODS
Type: Restaurant
Address: 3525 Bathurst St, Toronto, Canada
Minimum inspections per year: 3
Total inspections: 11
Last inspection: 09/27/2012
Status: Pass

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Inspection findings

Inspection status

Inspection date

No violation noted during this evaluation. Pass09/27/2012
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Conditional Pass09/21/2012
No violation noted during this evaluation. Pass06/06/2012
  • Fail to , upon request by any person, produce the food safety inspection report or reports relating to the currently posted food inspection notice for such establishment - Municipal Code Chapter 545 Sec. 5G(5).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide approved eggs (Crucial).
  • Operator fail to provide required supplies at sinks (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
Conditional Pass06/04/2012
No violation noted during this evaluation. Pass03/02/2012
No violation noted during this evaluation. Pass10/07/2011
  • Operator fail to properly maintain equipment (Significant).
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash surfaces in rooms (Minor).
  • Operator fail to provide adequate pest control (Significant).
Conditional Pass10/05/2011
No violation noted during this evaluation. Pass08/24/2011
No violation noted during this evaluation. Pass06/13/2011
  • Operator fail to ensure food is not contaminated/adulterated (Crucial).
  • Operator fail to maintain hazardous food(s) at -18C (0F) or colder (Significant).
  • Operator fail to maintain hazardous food(s) at 4C (40F) or colder. (Crucial).
  • Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
  • Operator fail to maintain wholesomeness of food (Crucial). Enforcement activity: Summons and Health Hazard Order.
  • Operator fail to properly maintain rooms (Minor).
  • Operator fail to properly wash equipment (Minor).
  • Operator fail to properly wash multi-use utensils (Significant).
  • Operator fail to properly wash surfaces in rooms (Minor). Enforcement activity: Summons and Health Hazard Order.
  • Operator fail to provide accurate indicating thermometer(s) (Significant).
  • Operator fail to provide proper mechanical equipment (Significant).
  • Operator fail to provide required supplies at sinks (Significant).
  • Operator fail to use proper procedure(s) to ensure food safety (Significant).
  • Operator fail to use proper utensils to ensure food safety (Significant).
Closed06/08/2011
No violation noted during this evaluation. Pass01/17/2011

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