Blossom Restaurant, 875 Wilson Ave, Toronto, Canada - Restaurant inspection findings and violations
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Inspection findings | Inspection status | Inspection date |
|---|
| No violation noted during this evaluation. | Pass | 09/14/2012 |
- Employee fail to wash hands when required (Crucial).
- Food Handler fail to wear clean outer garments (Minor).
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to maintain hazardous foods at 60C (140F) or hotter (Crucial).
- Operator fail to properly maintain equipment (Significant).
- Operator fail to properly maintain equipment(NON-FOOD) (Minor).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to properly wash surfaces in rooms (Minor). Enforcement activity: Ticket. Court decision: Pending.
- Operator fail to provide proper equipment (Minor).
- Operator fail to use proper cloths (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 09/12/2012 |
| No violation noted during this evaluation. | Pass | 06/28/2012 |
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide proper equipment (Minor).
- Operator fail to sanitize garbage containers as required (Minor).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
|
Conditional Pass | 06/26/2012 |
| No violation noted during this evaluation. | Pass | 03/15/2012 |
- Employee fail to wash hands when required (Crucial).
- Operator fail to ensure food is not contaminated/adulterated (Crucial).
- Operator fail to properly maintain equipment (Significant).
- Operator fail to properly maintain equipment(NON-FOOD) (Minor).
- Operator fail to properly maintain mechanical washer (Significant).
- Operator fail to properly maintain rooms (Minor).
- Operator fail to properly wash equipment (Minor).
- Operator fail to properly wash multi-use utensils (Significant).
- Operator fail to properly wash surfaces in rooms (Minor).
- Operator fail to provide accurate indicating thermometer(s) (Significant).
- Operator fail to provide hand washing supplies (Significant).
- Operator fail to provide hot/cold water under pressure (Significant).
- Operator fail to provide proper equipment (Minor).
- Operator fail to provide required supplies at sinks (Significant).
- Operator fail to use proper cloths (Significant).
- Operator fail to use proper procedure(s) to ensure food safety (Significant).
- Operator fail to use proper utensils to ensure food safety (Significant).
|
Conditional Pass | 03/08/2012 |
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