- Critical: Food-contact surfaces:cleaned and sanitized
|
03/09/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
|
03/09/2015 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
11/07/2014 | Complete (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/12/2014 | Follow-up (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper cold holding temperatures
- Pasteurized eggs used where required
- Approved thawing methods used
- Contamination prevented during food prep, strg, and dsply
|
03/07/2014 | Complete (Food) | 88 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Approved thawing methods used
|
10/23/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 03/07/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/07/2013 | Complete (Food) | 92 |
Restaurant representatives - add corrected or new information about White Co Middle School, 300 Turntable Rd., SPARTA, TN 38583 »