- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/15/2015 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Pasteurized foods used (repeated violation)
|
06/03/2015 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
|
12/15/2014 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding
- In-use utensils
|
12/15/2014 | Complete (Food) | 94 |
- Pasteurized foods used (repeated violation)
|
12/09/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/10/2014 | Complete (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
05/17/2013 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
05/17/2013 | Complete (Food) | 90 |
Restaurant representatives - add corrected or new information about Waffle House #1292, 326 S. Illinois Ave., OAK RIDGE, TN 37830 »