- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/24/2015 | Complete (Food) | 94 |
- Critical: Food received at proper temperature (repeated violation)
- Water and ice from approved source
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible
|
05/12/2015 | Complete (Food) | 95 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Food separated and protected (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
11/13/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Food separated and protected
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
|
10/29/2014 | Complete (Food) | 93 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/03/2014 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: No discharge from eyes, nose, and mouth
|
05/22/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Contamination prevented during food prep, strg, and dsply
|
10/28/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 03/05/2013 | Follow-up (Food) | 98 |
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