- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
11/03/2015 | Follow-up (Food) | 95 |
- Critical: Proper cold holding temperatures
- Critical: Toxic substances properly identified, stored, used
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/19/2015 | Complete (Food) | 83 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Wiping cloths
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
03/30/2015 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
09/22/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
01/09/2014 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
|
08/13/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 07/15/2013 | Complete (Food) | 100 |
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