- Food Equipment and Utensils - Food (ice) contact surfaces designed, constructed, maintained, installed, located ( -2 points)
- Food Equipment and Utensils - Wiping cloths clean, use restricted ( -1 points)
- Food Equipment and Utensils - Food-contact surfaces of equipment and utensils clean, free of abrasives, detergents ( -2 points)
- Food Equipment and Utensils - Non-food contact surfaces of equipment and utensils clean ( -1 points)
- Food Equipment and Utensils - Storage, handling of clean equipment, utensils ( -1 points)
- Floors, Walls and Ceilings - Floors, constructed, drained, clean, good repair, covering, installation, dustless cleaning methods ( -1 points)
|
Oct 27, 2009 | 92 |
Restaurant representatives - add corrected or new information about CRACKER BARRELL COUNTRY STORE #34, 6941 CHARLOTTE AVE, NASHVILLE, TN »