Country Hearth Inn & Suites-Breakfast, 315 Lake Dr., RIPLEY, TN 38063 - inspection findings and violations

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Business Info

Name: COUNTRY HEARTH INN & SUITES-BREAKFAST
Address: 315 LAKE DR., RIPLEY, TN 38063
Total inspections: 7
Last inspection: 01/04/2016
Score
98
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Inspection findings

Inspection date

Type

Score
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
 01/04/2016Complete (Food)98
  • Single-use/single-service articles
  • Warewashing facilites, installed, maintaned, used, test strips
 07/24/2015Complete (Food)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
 02/10/2015Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Critical: Compliance w/variance, specialized process, and HACCP plan
  • In-use utensils
 01/27/2015Complete (Food)85
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Approved thawing methods used
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
 08/20/2014Complete (Food)93
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Approved thawing methods used
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
 01/27/2014Complete (Food)88
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: No discharge from eyes, nose, and mouth
 08/06/2013Complete (Food)93

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