- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
02/01/2016 | Complete (Food) | 98 |
No violation noted during this evaluation. | 08/11/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 01/21/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 08/19/2014 | Complete (Food) | 100 |
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
02/19/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Proper cooling methds used
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
01/31/2014 | Complete (Food) | 88 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
|
09/10/2013 | Complete (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- In-use utensils
|
09/09/2013 | Complete (Food) | 87 |
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