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-1-02.3 Management and Personnel: Hygienic Practices. Food contamination prevention - eating, drinking, or using tobacco.
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-1-03.2 Food: Protection from Contamination after Receiving. In-use utensils - between-use storage.
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-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use articl
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-1-06.4 Physical Facilities: Maintenance and Operation. Drying mops.
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Feb 16, 2012
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Restaurant representatives - add corrected or new information about TIM'S TAVERN, 3324 Parkway Street NW, Canton, OH 44708.0 »