-
-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
-
-1-04 Equipment, Utensils, and Linens: Materials for Construction and Repair. Multiuse utensils and food contact surfaces - material characteristics.
-
-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities. Food temperature measuring devices.
-
-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation (REPEAT VIOLATION)
-
-1-06 Physical Facilities: Materials for Construction and Repair (REPEAT VIOLATION)
|
Jan 5, 2012
|
-
-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Ready-to-eat, time/temperature controlled for safety food - date marking.
-
-1-04.2 Equipment, Utensils, and Linens: Numbers and Capacities (REPEAT VIOLATION)
-
-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation (REPEAT VIOLATION)
-
-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Manual and mechanical warewashing equipment, using chemical sanitization -
-
-1-04.5 Equipment, Utensils, and Linens: Cleaning of Equipment and Utensils. Rinsing procedures.
-
-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Using drain plugs.
-
-1-06 Physical Facilities: Materials for Construction and Repair (REPEAT VIOLATION)
-
-1-06.1 Physical Facilities: Design, Construction, and Installation. Outer openings - protected.
|
Jun 7, 2012
|
Restaurant representatives - add corrected or new information about PIRATE PIZZA NORTH, 532 North Wabash, Brewster, OH 44613.0 »