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-1-02.2Management and Personnel: Personal Cleanliness. Hands and arms - when to wash.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Cooling methods - temperature and time control.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
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-1-04.4 Equipment, Utensils, and Linens: Maintenance and Operation. Manual and mechanical warewashing equipment, using chemical sanitization -
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-1-06.1 Physical Facilities: Design, Construction, and Installation. Light bulbs - protective shielding.
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-1-06.2 Physical Facilities: Numbers and Capacities. Handwashing sinks - hand drying provision.
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Feb 10, 2012
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-1-02.3 Management and Personnel: Hygienic Practices. Food contamination prevention - eating, drinking, or using tobacco.
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-1-03.2 Food: Protection from Contamination after Receiving. Food storage - preventing contamination from the premises.
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-1-03.3 Food: Destruction of Organisms of Public Health Concern. Reheating for hot holding.
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-1-03.4 Food: Limitation of Growth of Organisms of Public Health Concern. Time/temperature controlled for safety food - hot and cold holding.
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-1-04.8 Equipment, Utensils, and Linens: Protection of Clean Items. Equipment, utensils, linens, single-service articles, and single-use articl
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-1-05.4 Water, Plumbing, and Waste: Refuse, Recyclables, and Returnables. Receptacles.
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Sep 19, 2012
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Restaurant representatives - add corrected or new information about EL CAMPESINO, 4048 Lincolnway East, Massillon, OH 44646.0 »