* ESTABLISHMENT FOLLOWS PLANS. MINOR CHANGE IN PREP TABLE ALONG RIGHT SIDE OF ENTRANCE TO WALK IN REFRIGERATOR, WILL NOW HAVE A SHELVED CART MADE OF STAINLESS STEEL. ALL OTHER EQUIPMENT FOLLOWS DRAWING
* LIGHT SHIELD NEEDED FOR BULB WITHIN WALK IN REFRIGERATOR
* BASIC FOOD HANDLERS COURSE NEEDED AS WELL AS PROFESSIONAL FOOD CERTIFICATION SUCH AS SERVSAFE FOR A RISK 3 ESTABLISHMENT. INFORMATION FOR THE COUNTY COURSE GIVEN TO OWNER. A CERTIFIED FOOD HANDLER MUST BE ON DUTY AT ALL TIMES.
35. 4.2C THIN PROBE THERMOMETER NEEDED TO CHECK PATTIES, FILETS, ETC.
37. 3.5C MEATS MUST BE THAWED UNDER RUNNING WATER, IN THE REFRIG, OR MICROWAVE.
42. 3.3K IN USE UTENSILS NOT STORED PROPERLY; SHOULD BE STORED IN THE FOOD OR IN HOT (135 DEGREES) WATER.
45. 4.8K TEST STRIPS NEEDED FOR BLEACH.
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