#22:3.5G PIZZA HELD AT ROOM TEMPERATURE MUST BE MARKED WITH TIME IN AND TIME OUT SIGNAGE. TIME NOT TO EXCEED 4 HOURS.
#30: 3.3M WIIPING CLOTHS MUST BE HELD IN SANITIZER BETWEEN USES.
#32 6.2N FRONT AND BACK DOORS OPEN UPON ARRIVAL. THIS ALLOWS FOR INSECT/RODENT ENTRY. DOORS MUST BE KEPT CLOSED.
#45 4.8 STOPPERS NEEDED FOR 3 COMPARTMENT SINK IN ORDER TO WARE WASH PROPERLY.
17. 3.5F2 BAIN MARIE UPPER (47 DEGREES), LOWER (48 DEGREES) MUST BE HELD AT 41 DEGREES OR LOWER. HAVE UNIT SERVICED ASAP.
22. 3.5G TIME IN PLACE OF TEMPERATURE CONTROL: PIZZA MUST BE MARKED WITH "TIME IN", "TIME OUT" NOT TO EXCEED 4 HOURS.
30. 3.3M WIPING CLOTHS NOT CLEAN AND NOT HELD IN SANITIZER.
37. 3.5C CHICKEN THAWING ON SHELF. MUST BE THAWED UNDER RUNNING WATER OR IN REFRIG.
51. 5.5 0 DUMPSTER AREA KEPT IN UNSANITARY MANNER
5.5M LIDS MUST BE KEPT DOWN ON DUMPSTER
5.5R IMPROPER RECYCLING: CARDBOARD, GLASS, AND ALUMINUM MUST BE RECYCLED. "SINGLE STREAM"
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