Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Time as a Public Health Control improperly used.
|
Routine
|
Nov 29, 2007
|
99 |
No violation noted during this evaluation.
|
Complaint
|
Mar 13, 2008
|
100 |
-
Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Apr 22, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Jul 31, 2008
|
100 |
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
|
Routine
|
Nov 24, 2008
|
92 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
In-use utensils properly stored between uses
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Mar 10, 2009
|
89 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered.
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Jul 13, 2009
|
74 |
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