Teriyaki Plus, 16716 Hwy 99 Ste J, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Teriyaki Plus
Address: 16716 Hwy 99 Ste J, Lynnwood, WA 98037
Phone: (425) 742-3847
Type: Restaurant
Total inspections: 7
Last inspection: Nov 21, 2011
Score
(the higher the better)

95

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
Routine Feb 1, 2008 84
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
  • Manual Warewashing Eq, Detergent Sanitizers - The detergent-sanitizer used to sanitize in a cleaning and sanitizing procedure where there is no distinct water rinse between the washing and sanitizing steps, is not the same detergent-sanitizer that is used in the washing step.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Sep 10, 2008 71
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Apr 21, 2009 89
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine May 6, 2010 94
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Feb 24, 2011 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine Nov 21, 2011 95
No violation noted during this evaluation. Reinspection Nov 28, 2011 100

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Restaurants in neighborhood

Name

Address

Distance

Casa Corona / Casa Corona Restaurant 16716 Hwy 99 #C, Lynnwood 0.00 miles
Casa Corona / Casa Corona Grocery 16716 Hwy 99 #C, Lynnwood 0.00 miles
Inn Sports Bar & Grill, The 16716 Hwy 99 Ste G, Lynnwood 0.00 miles
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