Sushi Misoya, 3333 184th St SW #L, Lynnwood, WA 98037 - Restaurant inspection findings and violations



Business Info

Restaurant: Sushi Misoya
Address: 3333 184th St SW #L, Lynnwood, WA 98037
Phone: (425) 775-7979
Type: Restaurant
Total inspections: 10
Last inspection: Nov 7, 2013
Score
(the higher the better)

90

Restaurant representatives - add corrected or new information about Sushi Misoya, 3333 184th St SW #L, Lynnwood, WA 98037 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Time as a Public Health Control improperly used.
Routine Nov 30, 2007 88
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Jul 15, 2008 99
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
Routine Jun 3, 2009 89
  • Parasite Destruction - Parasite destruction in certain species of fish was not performed by either feezing and storing at a temperature of -20°C (-4°F) or below for 168 hours (7 days) in a freezer; or freezing at -35°C (-31°F) or below until solid and then storing at -35°C (-31°F) for 15 hours.
Routine Jul 9, 2010 95
No violation noted during this evaluation. Reinspection Jul 21, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Mar 16, 2011 90
No violation noted during this evaluation. Reinspection Apr 12, 2011 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Oct 19, 2011 90
  • Equipment/utensils/thermometers designed & constructed for durability *
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Routine Jul 10, 2012 94
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Nov 7, 2013 90

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Restaurants in neighborhood

Name

Address

Distance

California Burger Company 3333 184th St SW #B, Lynnwood 0.00 miles
Dak Han Mary 3411 184th St SW #160, Lynnwood 0.03 miles
Elmer's Pancake & Steak House 3411 184th St SW, Lynnwood 0.03 miles
Good Pho U 3411 184th St SW #A, Lynnwood 0.03 miles
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