Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Food, ambient air & water thermometers accurate in the intended range of use
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Apr 4, 2008
|
79 |
No violation noted during this evaluation.
|
Complaint
|
Apr 14, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
-
Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
|
Reinspection
|
Apr 17, 2008
|
80 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Reinspection
|
Apr 25, 2008
|
90 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jul 11, 2008
|
99 |
No violation noted during this evaluation.
|
Complaint
|
Oct 21, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 11, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 22, 2009
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Aug 12, 2009
|
98 |
No violation noted during this evaluation.
|
Routine
|
Feb 19, 2010
|
100 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 7, 2010
|
99 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 29, 2010
|
98 |
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jan 28, 2011
|
99 |
-
Plumbing system designed, constructed & installed according to law *
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Jun 8, 2011
|
94 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Sep 29, 2011
|
98 |
No violation noted during this evaluation.
|
Routine
|
Jun 6, 2012
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
|
Routine
|
Nov 7, 2013
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Nov 8, 2013
|
100 |
Restaurant representatives - add corrected or new information about Safeway #1297 / Safeway #1297 Deli, 23632 Hwy 99, Edmonds, WA 98026 »