Patty's Eggnest / Chin's Rest/Monroe, Inc., 19837 SR 2, Monroe, WA 98272 - Restaurant inspection findings and violations



Business Info

Restaurant: Patty's Eggnest / Chin's Rest/Monroe, Inc.
Address: 19837 SR 2, Monroe, WA 98272
Phone: (360) 794-6940
Type: Restaurant
Total inspections: 10
Last inspection: Jun 2, 2009
Score
(the higher the better)

89

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Feb 13, 2008 84
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Feb 15, 2008 95
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Reinspection Feb 29, 2008 95
No violation noted during this evaluation. Reinspection Mar 13, 2008 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Routine Jun 11, 2008 95
No violation noted during this evaluation. Complaint Jul 1, 2008 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Oct 22, 2008 79
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Reinspection Nov 3, 2008 89
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Plumbing system constructed of approved materials *
  • Thermometer for testing sanitizing water temperature &/or test kit for measuring sanitizer concentration provided
Routine Feb 9, 2009 93
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Routine Jun 2, 2009 89

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Restaurants in neighborhood

Name

Address

Distance

Teriyaki Bowl 19821 SR 2, Monroe 0.01 miles
Domino's Pizza 19819 SR 2, Monroe 0.01 miles
Domino's Pizza #7050 19819 SR 2, Monroe 0.01 miles
Starbucks Coffee Co #393 19813 SR 2 #E-1, Monroe 0.02 miles
Albertson's #476 19881 SR 2, Monroe 0.02 miles
Taco Time 19802 SR 2, Monroe 0.02 miles
Clayoven 19721 SR 2, Monroe 0.04 miles
Curry Cabin 19721 SR 2, Monroe 0.04 miles
Sandhu Red Barn Inc. 19721 SR 2, Monroe 0.04 miles
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