Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
-
Wood used for food-contact surfaces constructed of hard wood
|
Routine
|
Jul 1, 2008
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 7, 2008
|
100 |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
|
Routine
|
Apr 21, 2009
|
95 |
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
|
Routine
|
Dec 1, 2009
|
98 |
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 22, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Mar 24, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Nov 15, 2011
|
100 |
-
Reduced Oxygen Packaging, Criteria - The food establishment packaged food using a reduced oxygen packaging method without a Variance and/or without being in accordance with the Food Code.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Jun 10, 2013
|
90 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 20, 2013
|
100 |
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