Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food on display protected by sneezeshields/packaging; Condiments protected in dispensers/individual packets
|
Routine
|
Jan 4, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Dec 12, 2008
|
85 |
No violation noted during this evaluation.
|
Reinspection
|
Jan 16, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
[multiple violations]
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
Jul 7, 2009
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 4, 2009
|
100 |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Routine
|
Jan 8, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jul 21, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 5, 2011
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Apr 5, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 30, 2011
|
100 |
No violation noted during this evaluation.
|
Added Routine
|
Dec 30, 2011
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Routine
|
Aug 17, 2012
|
95 |
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