Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Jul 2, 2008
|
92 |
No violation noted during this evaluation.
|
Reinspection
|
Aug 25, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 9, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 22, 2010
|
100 |
-
A food preparation sink may not be used for handwashing (see violation #4), utensil washing, or other activities that could contaminate food.
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Improper cooling methods used.
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Feb 7, 2011
|
95 |
No violation noted during this evaluation.
|
Reinspection
|
Feb 25, 2011
|
100 |
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Improper cooling methods used.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
|
Routine
|
Oct 12, 2011
|
93 |
No violation noted during this evaluation.
|
Reinspection
|
Oct 20, 2011
|
100 |
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Improper cooling methods used.
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Potentially hazardous foods are not kept at 140F or above in hot holding.
|
Routine
|
Mar 1, 2012
|
92 |
No violation noted during this evaluation.
|
Reinspection
|
Mar 5, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 18, 2013
|
100 |
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