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Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
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Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
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Food-contact surfaces smooth & easily accessible for cleaning *; CIP equipment easily cleanable
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Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
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Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
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Plumbing system designed, constructed & installed according to law *
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Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
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The food establishment permit holder must ensure that toilet rooms are conveniently located within two hundred feet of the food establishment and accessible to employees during all hours of operation. Self contained toilets are not approved.
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Apr 22, 2009
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