Loft, The, 515 Main St #A, Edmonds, WA 98020 - Restaurant inspection findings and violations

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Business Info

Restaurant: Loft, The
Address: 515 Main St #A, Edmonds, WA 98020
Phone: (425) 640-5000
Type: Restaurant
Total inspections: 9
Last inspection: Sep 5, 2012
Score
(the higher the better)
87
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
Routine Sep 5, 2008 95
  • Consumer Advisory for Raw or Undercooked Food - The permit holder did not inform consumers by brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means of the significantly increased risk associated with certain especially vulnerable consumers eating animal food such as beef, eggs, fish, lamb, milk, pork, poultry, or shellfish that is raw, undercooked, or not otherwise processed in raw or undercooked form.
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
Routine Mar 12, 2009 94
  • Ice as a coolant not used as food; Packaged foods not stored in direct contact with water/ice during display
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Sep 1, 2009 98
  • Food not contaminated by another source
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Reinspection Sep 1, 2009 98
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Mar 11, 2010 90
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Aug 24, 2010 89
No violation noted during this evaluation. Routine Mar 14, 2011 100
No violation noted during this evaluation. Routine Sep 8, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Plumbing system designed, constructed & installed according to law *
  • The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine Sep 5, 2012 87

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Restaurants in neighborhood

Name

Address

Distance
Frosted Cupcakes & Cakes 515 Main St #B, Edmonds 0.00 miles
Your Table Is Ready Catering Company 515 Main St #B, Edmonds 0.00 miles
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