Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Feb 25, 2008
93
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Jun 17, 2008
99
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Feb 4, 2009
98
5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
Routine
Nov 12, 2009
99
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Mar 17, 2010
99
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
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