La Hacienda #7, 513 Hwy 9, Lake Stevens, WA 98258 - Restaurant inspection findings and violations

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Business Info

Restaurant: La Hacienda #7
Address: 513 Hwy 9, Lake Stevens, WA 98258
Phone: (425) 334-4939
Type: Rst w/lounge
Total inspections: 9
Last inspection: Jan 27, 2011
Score
(the higher the better)
70
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Identifying Information - Containers of poisonous or toxic materials and personal care items do not bear a legible manufacturer's label.
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Sep 23, 2008 90
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • In-use utensils properly stored between uses
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Potentially hazardous foods are not kept at 140F or above in hot holding.
  • Utensils/food-contact surfaces made of safe, durable, smooth materials*
Routine Apr 20, 2009 66
No violation noted during this evaluation. Reinspection May 6, 2009 100
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Food not contaminated by another source
  • Improper cooling methods used.
  • In-use utensils properly stored between uses
Routine Sep 15, 2009 96
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Water temperature 100°F @ handwashing sink; Flow of metered faucet at least 15 seconds
Routine Apr 15, 2010 93
No violation noted during this evaluation. Reinspection Apr 21, 2010 100
No violation noted during this evaluation. Reinspection May 3, 2010 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Routine Jan 27, 2011 70
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Water reservoir of fogging devices maintained & cleaned *; Plumbing system maintained in good repair *
Reinspection Feb 9, 2011 90

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Restaurants in neighborhood

Name

Address

Distance
Baskin-Robbins #4916 511 SR 9 NE #B, Lake Stevens 0.00 miles
Starbucks Coffee Co #3215 511 SR 9 NE, Lake Stevens 0.00 miles
Papa Murphy's Take 'N' Bake Pizza #98 517 Hwy 9 #C, Lake Stevens 0.01 miles
Yumiko Teriyaki 517 Hwy 9 #D, Lake Stevens 0.01 miles
Yumiko Teriyaki 517 Hwy 9 #D, Lake Stevens 0.01 miles
Mc Donald's of Lake Stevens #4563 507 Hwy 9, Lake Stevens 0.01 miles
Extreme Pita 525 St Rt-9 NE #47A, Lake Stevens 0.02 miles
Daily Grind 9327 4th St NE #11, Lake Stevens 0.09 miles
Razzal's II Sport Bar & Grill 9327 4th St NE, Lake Stevens 0.09 miles
Burger King 715 91st Ave NE, Lake Stevens 0.15 miles

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