Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Each handwashing sink shall be provided with a supply of hand soap.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Jun 9, 2008
|
88 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 27, 2008
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Mar 3, 2009
|
95 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Dec 30, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Jun 25, 2010
|
100 |
-
Fish are not from approved sources.
-
Food in Hermetically Sealed Container - Food in a hermetically sealed container is being obtained from a food processing plant that is not regulated by the food regulatory agency that has jurisdiction over the plant.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
-
Lighting must be adequate to conduct the necessary work.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Dec 23, 2010
|
79 |
No violation noted during this evaluation.
|
Routine
|
Sep 8, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 17, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 21, 2012
|
100 |
No violation noted during this evaluation.
|
Routine
|
Sep 3, 2013
|
100 |
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