Gilson Restaurant / Gilson restaurant, 22716 Hwy 99 N, Edmonds, WA 98026 - Restaurant inspection findings and violations



Business Info

Restaurant: Gilson Restaurant / Gilson restaurant
Address: 22716 Hwy 99 N, Edmonds, WA 98026
Phone: (425) 673-5334
Type: Restaurant
Total inspections: 7
Last inspection: Sep 19, 2013
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Oct 29, 2009 84
No violation noted during this evaluation. Reinspection Nov 18, 2009 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Improper cooling methods used.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine Mar 17, 2010 89
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Sep 21, 2010 95
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Improper cooling methods used.
Routine Mar 30, 2011 94
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Each handwashing sink shall be provided with a supply of hand soap.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 16, 2012 84
  • Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine Sep 19, 2013 94

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Name

Address

Distance

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