Garden Court Retirement, 520 112th St SW, Everett, WA 98204 - Restaurant inspection findings and violations

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Business Info

Restaurant: Garden Court Retirement
Address: 520 112th St SW, Everett, WA 98204
Phone: (425) 438-9080
Type: Restaurant
Total inspections: 11
Last inspection: Jan 29, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Equipment food-contact surfaces and utensils shall be clean to sight and touch.
  • Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
  • In-use utensils properly stored between uses
  • Pasteurized Foods & Prohibited Food - Food served to a highly susceptible population was not prepared in accordance with the Food Code.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Nov 16, 2007 83
No violation noted during this evaluation. Reinspection Nov 30, 2007 100
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Sep 2, 2008 77
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Reinspection Oct 2, 2008 95
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine May 7, 2009 90
No violation noted during this evaluation. Routine Mar 23, 2010 100
No violation noted during this evaluation. Routine Jul 14, 2010 100
No violation noted during this evaluation. Routine Nov 3, 2010 100
No violation noted during this evaluation. Routine Mar 16, 2011 100
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Food shall be protected from cross contamination by separating raw animal foods from raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as vegetables and cooked ready-to-eat food; Except when combined as ingredients, separating types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding and display.
Routine Jul 8, 2011 94
No violation noted during this evaluation. Routine Jan 29, 2013 100

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