A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
Mar 16, 2009
94
No violation noted during this evaluation.
Routine
May 19, 2009
100
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Jul 13, 2010
99
All of the employees must have valid foodworker cards and cards must be available for inspection.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
Routine
Feb 22, 2011
94
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
Routine
Oct 4, 2011
94
No violation noted during this evaluation.
Routine
Aug 14, 2012
100
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
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