Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Air gap provided between water supply inlet & flood level rim of plumbing fixture *
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Feb 20, 2008
|
76 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Handwashing facilities shall be kept clean, and maintained and used as specified under § 5‑205.11.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
-
Openings to outside protected against entry of pest; Protective barriers provided for exterior walls/roofs
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
|
Routine
|
Mar 24, 2009
|
77 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
|
Reinspection
|
May 5, 2009
|
95 |
No violation noted during this evaluation.
|
Routine
|
Oct 8, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Oct 15, 2009
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling, heating, & holding equipment sufficient in number & capacity (in good repair)
-
Equipment food-contact surfaces and utensils shall be clean to sight and touch.
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Sep 21, 2010
|
89 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
|
Reinspection
|
Oct 13, 2010
|
94 |
No violation noted during this evaluation.
|
Routine
|
Feb 14, 2013
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 7, 2013
|
100 |
Restaurant representatives - add corrected or new information about Flights Pub, 7601 Evergreen Wy #J-2, Everett, WA 98203 »