Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
|
Routine
|
Mar 5, 2008
|
90 |
No violation noted during this evaluation.
|
Complaint
|
Nov 24, 2008
|
100 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Improper cooling methods used.
|
Routine
|
May 22, 2009
|
84 |
No violation noted during this evaluation.
|
Reinspection
|
Jun 8, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Apr 20, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Apr 20, 2010
|
100 |
-
Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Food not contaminated by another source
|
Routine
|
Mar 9, 2011
|
97 |
No violation noted during this evaluation.
|
Other
|
Mar 11, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
May 11, 2013
|
100 |
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