Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Routine
|
Mar 4, 2008
|
100 |
-
A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
Single-service/use items stored 6" off the floor in a clean, dry location & not stored in prohibited areas
-
Utensils/food-contact surfaces made of safe, durable, smooth materials*
|
Routine
|
Feb 20, 2009
|
84 |
No violation noted during this evaluation.
|
Reinspection
|
Apr 13, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Aug 19, 2009
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Nov 20, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 23, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Dec 28, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 13, 2011
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 8, 2013
|
100 |
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