All of the employees must have valid foodworker cards and cards must be available for inspection.
Routine
Jul 18, 2011
95
No violation noted during this evaluation.
Routine
Aug 16, 2012
100
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
Potentially hazardous foods are not kept at 135F or above in hot holding.
The person in charge shall ensure the food establishment is operated in compliance with the food code.
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