Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
Jun 24, 2008
|
98 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Food thermometers provided & accessible; Appropriate thermometer for measuring thin foods provided
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Oct 23, 2008
|
97 |
No violation noted during this evaluation.
|
Routine
|
Mar 3, 2009
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jun 10, 2009
|
100 |
-
Kitchenware/tableware handled to protect food-/lip-contact surfaces; Soiled tableware removed from eating areas
|
Routine
|
Oct 20, 2009
|
99 |
No violation noted during this evaluation.
|
Routine
|
Feb 26, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Jul 14, 2010
|
100 |
-
Food storage containers identified with common name of food
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Oct 19, 2010
|
98 |
-
Food not contaminated by another source
|
Routine
|
Mar 29, 2011
|
99 |
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
|
Routine
|
Jun 24, 2011
|
99 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
|
Routine
|
May 31, 2012
|
89 |
No violation noted during this evaluation.
|
Routine
|
Oct 23, 2012
|
100 |
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