Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Improper cooling methods used.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
-
Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
|
Routine
|
Dec 14, 2007
|
91 |
-
All of the employees must have valid foodworker cards and cards must be available for inspection.
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
-
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
|
Reinspection
|
Dec 27, 2007
|
93 |
-
Cooling - Cooked potentially hazardous food was not cooled in accordance with the Food Code.
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
|
Routine
|
Feb 8, 2008
|
94 |
No violation noted during this evaluation.
|
Routine
|
Jul 22, 2008
|
100 |
No violation noted during this evaluation.
|
Routine
|
Mar 13, 2009
|
100 |
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Sep 25, 2009
|
95 |
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
|
Routine
|
Jan 21, 2010
|
99 |
No violation noted during this evaluation.
|
Routine
|
Jul 9, 2010
|
100 |
No violation noted during this evaluation.
|
Routine
|
Feb 15, 2011
|
100 |
-
Food was found in poor condition, unsafe or adulterated. Unapproved additives are being used.
-
Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
|
Routine
|
Sep 8, 2011
|
94 |
No violation noted during this evaluation.
|
Routine
|
May 7, 2012
|
100 |
-
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
|
Routine
|
Oct 21, 2013
|
99 |
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