Cloths for spills used for only one purpose; Wet wiping cloths stored in sanitizer; Wet & dry cloths stored clean
Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
Lighting must be adequate to conduct the necessary work.
Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
The physical facilities (including toilet rooms) shall be cleaned as often as necessary to keep them clean.
The physical facilities shall be cleaned as often as necessary to keep them clean.
Routine
May 15, 2012
94
Equipment/utensils/thermometers designed & constructed for durability *
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
Frozen PHF (TCS foods) slacked at proper temperature; Proper thawing methods used for PHF (TCS foods)
Lighting must be adequate to conduct the necessary work.
The physical facilities (including toilet rooms) shall be cleaned as often as necessary to keep them clean.
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