Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score
(the higher the better) |
No violation noted during this evaluation.
|
Complaint
|
Dec 24, 2007
|
100 |
-
Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
|
Routine
|
Dec 28, 2007
|
99 |
No violation noted during this evaluation.
|
Complaint
|
Jun 5, 2008
|
100 |
No violation noted during this evaluation.
|
Complaint
|
Sep 22, 2008
|
100 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
|
Routine
|
Nov 4, 2008
|
95 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Food not contaminated by another source
|
Routine
|
Aug 10, 2009
|
94 |
No violation noted during this evaluation.
|
Complaint
|
Sep 11, 2009
|
100 |
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
-
The physical facilities shall be cleaned as often as necessary to keep them clean.
|
Routine
|
Nov 9, 2009
|
89 |
No violation noted during this evaluation.
|
Routine
|
Mar 19, 2010
|
100 |
-
Each handwashing lavatory or group of adjacent lavatories shall be provided with: (A) Individual, disposable towels; (B) A continuous towel system that supplies the user with a clean towel; or (C) A heated-air hand drying device.
|
Routine
|
Apr 22, 2011
|
95 |
-
3 compartment sink, large enough to immerse largest utensil with adequate drainboards provided
-
Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
-
Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
-
Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
-
Food stored 6" off the floor in clean, dry location & not stored in prohibited areas
-
Unpackaged food protected from environmental contamination during prep
|
Routine
|
Jan 9, 2012
|
82 |
No violation noted during this evaluation.
|
Complaint
|
Sep 17, 2013
|
100 |
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