Blazing Onion - Snohomish, 2809 Bickford Ave Bldg 2, Snohomish, WA 98290 - Restaurant inspection findings and violations

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Business Info

Restaurant: Blazing Onion - Snohomish
Address: 2809 Bickford Ave Bldg 2, Snohomish, WA 98290
Phone: (360) 000-0000
Type: Restaurant
Total inspections: 9
Last inspection: Jul 17, 2013
Score
(the higher the better)
100
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • Common Name, Working Containers - Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies are not clearly and individually identified with the common name of the material.
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • Food Contact with Equipment & Utensils - Food was allowed to contact surfaces of equipment and utensils that are not cleaned as specified according to the Food Code.
  • Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
  • Improper cooling methods used.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
  • Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
Routine Aug 22, 2008 64
  • Improper cooling methods used.
Reinspection Sep 18, 2008 99
No violation noted during this evaluation. Complaint Sep 22, 2008 100
No violation noted during this evaluation. Reinspection Dec 2, 2008 100
No violation noted during this evaluation. Complaint Dec 24, 2008 100
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
Routine Aug 26, 2009 94
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Equipment in good repair & adjusted per manufacturer's specs; Scratched cutting boards resurfaced or discarded
  • Hot Water and Chemical - After being cleaned, equipment food-contact surfaces and utensils are not sanitized in accordance with the Food Code.
  • Sanitizers, Criteria - Chemical sanitizers and other chemical antimicrobials applied to food-contact surfaces did not meet the requirements of the Food Code.
Routine Nov 17, 2010 84
No violation noted during this evaluation. Routine Jun 28, 2011 100
No violation noted during this evaluation. Routine Jul 17, 2013 100

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Restaurants in neighborhood

Name

Address

Distance
AFC Sushi @ Fred Meyer #681 2801 Bickford Ave N, Snohomish 0.00 miles
Fred Meyer #681 / Grocery 2801 Bickford Ave N, Snohomish 0.00 miles
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