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All of the employees must have valid foodworker cards and cards must be available for inspection.
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Food employees may not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.
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Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens or unwrapped single-service and single-use articles.
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Separation, Packaging & Segregation of raw meats - Food was not protected from cross contamination according to the Food Code.
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Separation, Storage - Poisonous or toxic materials are not stored in accordance with the Food Code.
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The physical facilities shall be cleaned as often as necessary to keep them clean.
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Routine
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Feb 14, 2011
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78 |
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