Usulutan Restaurant, 2990 24th St, San Francisco, CA 94110 - inspection findings and violations



Business Info

Restaurant name: Usulutan Restaurant
Address: 2990 24th St, San Francisco, CA 94110
Owner name: Martha Flores
Last inspection: 05/27/2014

Restaurant representatives - add corrected or new information about Usulutan Restaurant, 2990 24th St, San Francisco, CA 94110 »


Inspection findings

Inspection date

Type

Score

  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Employee eating or smoking (risk category: Moderate Risk)
05/27/2014Complaint0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Contaminated or adulterated food (risk category: High Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Employee eating or smoking (risk category: Moderate Risk)
05/27/2014Routine - Unscheduled74
No violation noted during this evaluation. 01/08/2014Complaint Reinspection/Followup100
No violation noted during this evaluation. 01/08/2014Reinspection/Followup100
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
01/07/2014Complaint0
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
01/07/2014Reinspection/Followup0
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
12/11/2013Routine - Unscheduled73
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
12/11/2013Complaint0
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
07/18/2013Reinspection/Followup0
  • High risk vermin infestation (risk category: High Risk)
07/16/2013Reinspection/Followup0
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Other low risk violation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • No person in charge of food facility (risk category: Low Risk)
07/09/2013Reinspection/Followup0
  • Improper food storage (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Other low risk violation (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • No person in charge of food facility (risk category: Low Risk)
07/09/2013Reinspection/Followup0
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
06/28/2013Reinspection/Followup0
  • Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
06/28/2013Reinspection/Followup0
  • Contaminated or adulterated food (risk category: High Risk)
  • Unclean hands or improper use of gloves (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • High risk vermin infestation (risk category: High Risk)
06/27/2013Routine - Unscheduled65

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