No violation noted during this evaluation. | 05/13/2015 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
|
05/05/2015 | Routine - Unscheduled | 82 |
No violation noted during this evaluation. | 08/21/2014 | Multi-agency Investigation | 100 |
No violation noted during this evaluation. | 05/05/2014 | Reinspection/Followup | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate procedures or records for time as a public health control (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
04/15/2014 | Routine - Unscheduled | 81 |
No violation noted during this evaluation. | 07/11/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 05/09/2013 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
05/06/2013 | Routine - Unscheduled | 71 |
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