No violation noted during this evaluation. | 09/10/2014 | Reinspection/Followup | 100 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/09/2014 | Routine - Unscheduled | 90 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/09/2014 | Reinspection/Followup | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
09/09/2014 | Complaint | 0 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
|
05/19/2014 | Routine - Unscheduled | 96 |
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
|
11/13/2013 | Routine - Unscheduled | 94 |
- High risk vermin infestation (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/03/2013 | Reinspection/Followup | 0 |
- High risk vermin infestation (risk category: High Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
06/03/2013 | Routine - Unscheduled | 72 |
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