No violation noted during this evaluation. | 09/10/2015 | Complaint | 100 |
No violation noted during this evaluation. | 08/12/2015 | Complaint | 100 |
No violation noted during this evaluation. | 03/10/2015 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Insufficient hot water or running water (risk category: Moderate Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
|
03/06/2015 | Routine - Unscheduled | 78 |
No violation noted during this evaluation. | 02/13/2014 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 02/13/2014 | Reinspection/Followup | 100 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Employee eating or smoking (risk category: Moderate Risk)
|
02/05/2014 | Routine - Unscheduled | 80 |
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Employee eating or smoking (risk category: Moderate Risk)
|
02/05/2014 | Complaint | 0 |
No violation noted during this evaluation. | 02/26/2013 | Reinspection/Followup | 100 |
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